Tea
Tea's documented history spans approximately 5,000 years, with Chinese legend attributing its discovery to Emperor Shen Nung in 2737 BCE. Archaeological evidence suggests tea consumption in China's Yunnan province dating to the Shang dynasty. The beverage has survived dynastic collapses, religious transformations, technological revolutions, and the complete restructuring of global trade networks. It adapted to each culture it encountered, becoming green tea in Japan, chai in India, builders' tea in Britain, and sweet tea in the American South. This extraordinary adaptability suggests tea possesses cultural survival mechanisms that operate independently of any specific civilisation's fortunes. It will almost certainly outlast any currently existing nation-state.